Cured ham has always been a product on the Portuguese table, and when produced from the delicious meats from Beira and being treated and cured as the tradition of Serra da Estrela dictates, the result can only be unmissable. Our whole ham is able to offer you all the flavor in its true essence, since you receive the product as it is he comes out of his 9 months of curing at the altitude of our mountain range.
