Rice Blood Sausage

Dark in color, Morcela de Arroz is a cooked sausage
horseshoe-shaped with the ends joined by a wire
cotton. Granular mass with white marbling
due to the added rice it consists of meat, fat
and pig's blood, filled in natural bovine casing.
Grilled or heated in water, it is a product that can
accompany some fabulous boiled turnip greens, be consumed
raw, sliced or grilled for a delicious snack drizzled with
a good red wine.